As the eight of us maneuvered on a street corner to hail two NYC yellow cabs, my son asked me why we were traveling from 66th and Central Park West to Williamsburg, Brooklyn for dinner. “Aren’t there any nice restaurants in Manhattan?” It was a fair question. I explained I had booked a table for […]
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Loire Chenin Blanc Tasting Makes Case To “Just Drink”
We kicked off our Boston blind tasting group’s 2011 season comparing a dozen chenin blancs mostly from the Loire Valley. A fascination with blind tasting connects all the way back with my earliest attempts to learn about wine twenty five years ago. There is no easier way for for me to identify the unique characteristics […]
Top Three Wines of April: Alsace, Rhone, and Loire
With a clean sweep of “Top Wines of April”, I am reminded that if I could only drink wines from one country for the rest of my life, it would be France. These April winners prove that despite a weakened dollar and skyrocketing prices for in-demand Bordeaux, Burgundy, and top Rhones, it’s still entirely possible […]
Revisiting Cambridge’s T.W. Food
Walden Street floats in unremarkable limbo somewhere between Harvard’s and Fresh Pond’s respective square and roundabout. I managed to discover the street in the autumn of 2007 checking out Tim Wiechmann’s newly opened T.W. Food, and immediately returned for a second confirming fix of Wiechmann’s brilliant and individually styled french country cuisine. Because it was […]
A Taste of Loire, Burgundy, and Bordeaux: Replaying Four Remarkable Wines
Louis needed to miss our 2000 Bordeaux tasting. Instead, he was happily conflicted by a commitment to host dinner at his home for a group of thirty like-minded, active community members dedicated to the preservation and improvement of a local school system’s already profound results. Louis was intending to pair each of the evening’s […]