Walter Filipitti’s book The Taste Soloist, heavily supported by Stefano Scatà’s photography, will lure you closer to a Friuli Venezia Giulia visit and witnessing a powerful expression of ancestral driven wine and food culture. Photos, recipes, and tales featuring a cooperative of the region’s best knife, cheese, prosciutto, vinegar, wine, and artisan food makers are perfect […]
Collio Red Wine
White, not red, is the forgivable reflex for wine lovers contemplating Friuli-Venezia Giulia’s Collio and Carso DOCs. Could a Collio red wine command attention? With the likes of Gravner, Radikon, Keber, Venica & Venica, Zidarich, Jermann, and more making global benchmark white, yellow, and orange wines in steels, woods, and amphoras from indigenous Ribolla Gialla, Friulano, […]