Avanthia is a knockout, compelling young project unveiling itself in the Galician mountains of Valdeorras in Spain’s extreme northwest. I remain in awe of Avanthia’s interpretation of Mencia and Godello after discovering these wines in complete serendipitous fashion. Magic in a bottle flows from this collaboration involving Jumilla’s established Monastrell-proficient Gil family, venerable importer Jorge Ordonez, […]
A Blind Mencia Tasting
Gathered around a few white cloth-covered tables under brighter than usual Saturday night lights, I hosted a group of 17 New England tasters to evaluate a dozen wines made from the Mencia grape. Finally, the opportunity to examine Mencia in a critical environment presented itself and I looked forward to validating my developed preference that I have unleashed on restaurant wine lists across the […]