It is apparently fine to drink pretty wine with ugly food. Combining **** $30 2008 Cos Cerasuolo di Vittoria with home made halibut ravioli proved that out. Just back from Alaska with sixty pounds of halibut and lingcod fillets in tow, the flavorful white fish has been figuring into meal after meal. As deliciously addictive as fish […]
Cos Frappato 2010 Delivers Sicilian Style
What’s not to like about Sicily’s frappato grape? Bright cherry and red berry fruit, silky juice, light body, excellent acidity, and great consumer value. Earlier this year I was knocked out by the frappatos and nero d’Avolas from Arianna Occhipinti, realizing how unadorned (maybe a good alternative to the overused “natural” marketing spin?) winemaking can turn […]