It is debatable whether Amarone, or even Valpolicella, have ever occupied a comfortably suitable spot on the dinner table. These combinations of dried Corvina, Rondinella, and Molinara grapes can easily overwhelm most dishes with raisin-prune flavors, powerful concentration, oak, high alcohol, and heat. There are acceptable food pairing exceptions like Gorgonzola and other strong cheeses, […]