Neither this wine nor pasta sauce are regulars on our table. The 2009 Houillon Overnoy Poulsard came via Louis/Dressner from the Jura, specifically Pupillin, where Emmanuel Houillon assumed winemaking duties at Pierre Overnoy’s tiny estate. The pasta sauce relied on “cheater” duck broth and a prosciutto “heel”. The entire meal including prep, cooking, uncorking, decanting, […]
Pretty Cerasuolo And Ugly Halibut Ravioli
It is apparently fine to drink pretty wine with ugly food. Combining **** $30 2008 Cos Cerasuolo di Vittoria with home made halibut ravioli proved that out. Just back from Alaska with sixty pounds of halibut and lingcod fillets in tow, the flavorful white fish has been figuring into meal after meal. As deliciously addictive as fish […]