Neither this wine nor pasta sauce are regulars on our table.  The 2009 Houillon Overnoy Poulsard came via Louis/Dressner from the Jura, specifically Pupillin, where Emmanuel Houillon assumed winemaking duties at Pierre Overnoy’s tiny estate.  The pasta sauce relied on “cheater” duck broth and a prosciutto “heel”. The entire meal including prep, cooking, uncorking, decanting, […]