One of the top five things that intrigues me about wine is the natural transformation of grapes, a sugary, fleshy, pit-ty, skin-ny, and well….grape-y, snack-y treat into a serious and complex beverage whose flavors and aromas are described in terms that have no resemblance to the bunches of flesh and juice that hung off the vine.  While dedicated followers of the grape grow, make, […]