Had the chance to try this Pepper Bridge 2005 Cab last night on a beautiful Seattle evening. Seriously elegant yet fully charged wine with coffee, black fruit, fruit cake and sweet floral aromas, a touch of eucalyptus, and soft round tannins that make it really easy to enjoy now. But, years of good cellaring potential […]
Ginglinger and Mark Ryan at Poppy
My summer’s regular running from Boston to Seattle and back offers its rewards. I find myself working closer with pros in the media and luxury home design business of significant intellect and modest disposition. In addition, the burgeoned Washington State wine industry combines with a serious food scene that either dwarfs Boston’s or just seems that way from insufficient exploration. My […]