Rocky Mountain views, not food and wine, were my stalwart moments of inspiration and calm during nine years of heavy business travel to Denver. Any remarkable dining here always tracked towards healthy or comfortable, nothing too fancy nor too smart. Chefs and sommeliers seemed to carefully avoid even the slightest nod to over reaching, potentially […]
Antinori in 60 Minutes
There are better and harder to find Chianti and sangiovese in the market, but a wine this good in most years from a large program like the Antinori’s is my kind of “go to” wine.