I am valuing Willamette Valley Pinot Noir looking back on four whirlwind weeks criss-crossing Georgia, Oregon, California, Alaska, Massachusetts, New Hampshire, and Ohio. They were particularly glorious summer-ending weeks filled with business achievement and pleasurable discoveries, bulging from new experiences, successes, friends, fishing, dining, craft beers, and wines. Astoundingly though, gazing through my rear view […]
Canlis: A Seattle Food and Wine Oasis
Canlis is so much more than a place to eat and drink well in Seattle. A combination of the scintillating year-old menu rejuvenation driven by ex-Eleven Madison Park Chef Jason Franey and the Canlis family’s sustained approach to warmth and hospitality leaves diners with nothing less than a spa-like afterglow on each visit. Last year […]