The hunt for great wine is an incessant indulgence. Through one series after another of holy grail-like expeditions, once hidden wines are excavated and brought to new light in never ending streams of prized byproducts via diligent wine reconnaissance. As the years unfurl, the hunt shifts away from low hanging Bordeaux, Rhone Valley, Piedmont, and […]
Blind Tasting 2010 French Wine Values
Six bottles of 2010 southern French red wines told the story. With the low yield, long hang time, high quality vintage examples selling for $17 and under at retail, the story wanted to be good. All of the wines were without flaw, dark purple, full of fruit, round, rich, and without any hard edges to make them […]
Blind Tasting 1998 Chateauneuf du Pape
Early critical accounts pegged the 1998 Chateauneuf du Pape vintage as monumental. Grenache and Syrah flourished under favorable growing conditions. Yet, decade old tasting memories bulged from powerful, tight, and stubborn bottles expressing convincing cellar potential. Could a dozen year term of lingering dark, cool rest unveil beauty beneath youthful armor? With this in mind, […]
Breakfast Wine
Is there hope for wine becoming a tightly woven staple inside the fabric of all meals; consumed sans any hint of pomp and circumstance? While the prospect is mesmerizing, it feels more countercultural than any of my 1970’s teenage years ever did. Can Americans honestly aspire to adopt a European wine-as-food lifestyle? Or, is the thought […]
Alessio Planeta, Sicily, and Frappato
Alessio Planeta is amiable, direct, and very Sicilian. That’s all immediately apparent. As his story unfolds, he bares an even more adventurous lining. He is one of Planeta Wines‘ family shepherds; opening wineries and tending vineyards like explorers criss-crossing Sicily’s southern slice of the Italian peninsula. Forget the easier approach of vineyard and fruit contracts […]
Bordeaux Wine Cellar ROI
Bordeaux dominates my cellar inventory of wines preceding the 1995 vintage. That is nothing more than a happy fact of life for collectors with the advantage of early access to these wines prior to mind numbing price escalation. Last week at a 2000 Bordeaux tasting dinner I attended, one of the younger participants who works in […]
Pretty Cerasuolo And Ugly Halibut Ravioli
It is apparently fine to drink pretty wine with ugly food. Combining **** $30 2008 Cos Cerasuolo di Vittoria with home made halibut ravioli proved that out. Just back from Alaska with sixty pounds of halibut and lingcod fillets in tow, the flavorful white fish has been figuring into meal after meal. As deliciously addictive as fish […]
Wine Content
Somehow, the kind of wine writing I like to read underperforms in popularity contests and award competitions. Take this year’s Wine Blog Award winners for example; stuff that just never makes it onto my reading list. I don’t really care what wines Jaime Goode likes or doesn’t like, what Ken’s Wine Guides latest 100 tasting […]
Valuing Oregon Pinot Noir
I am valuing Willamette Valley Pinot Noir looking back on four whirlwind weeks criss-crossing Georgia, Oregon, California, Alaska, Massachusetts, New Hampshire, and Ohio. They were particularly glorious summer-ending weeks filled with business achievement and pleasurable discoveries, bulging from new experiences, successes, friends, fishing, dining, craft beers, and wines. Astoundingly though, gazing through my rear view […]
Moved By Wine, Food, and People
I find myself perseverating over the intersection of wine, food, and humanity on internet-less JetBlue flight #411 from Boston to San Diego. It is not as lofty a mind game as it sounds. I’ve just been thinking about how thirty-six hours at the 2012 Wine Bloggers Conference in Portland, Oregon this weekend might play out; […]
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