A friend of mine that sells wine in Massachusetts has told me more than once he admires my openness and flexibility for enjoying varied styles of wine. Fresh, aged, brooding, bright, acidic, chewy, earthy, fruity, dense, leesy, steel, wood, white, red, rosé, brett, sparkling…no matter. He’s right; with the caveats of passable vintage conditions, good […]
Wine Content
Somehow, the kind of wine writing I like to read underperforms in popularity contests and award competitions. Take this year’s Wine Blog Award winners for example; stuff that just never makes it onto my reading list. I don’t really care what wines Jaime Goode likes or doesn’t like, what Ken’s Wine Guides latest 100 tasting […]
Wine Writing Styles Reflect Culture
There is no surprise that Do Bianchi author Jeremy Parzen, whose wine and food credentials drip with immersion and cultural understanding, recently managed to illustrate old world vs. new world wine writing styles in utterly poignant fashion. In his post about the differences in European and American wine writing genres he brings new light to the […]