Opening red wine with oysters stirs cries of insubordination similar to the ones Beijing party leaders might attach to Tiananmen political dissenters. Champagne, Muscadet, Chablis, Sauvignon Blanc, Gruner, Chenin Blanc, Picpoul and a smattering of other crispy acidic white wines make the cleared list while reds take cover in their brackish shadows. Give me oysters bathed in […]
Sur Lie and Bottle Aged Muscadet in May
Years ago on a bright seventy degree afternoon, moments after tying off our boat in the Camargue’s picturesque Marseillan port, I fell in love with Muscadet and its Melon de Bourgogne grape lounging in a simple oyster restaurant’s tiny outdoor courtyard. It was a magical few hours. I was taken by the wine’s satiating freshness, crisp acidity, […]