Much of the criticism aimed at California wines’ big style and bulging price tags is routinely sidestepped in old world wine producing regions. Although the extent of this is up for debate…history, subsidy, tradition, terroir, appellation controls, experience, and older vineyards form layers of insulation that restrain old world vignerons from the temptations of market […]
Domaine Serene and Chardonnay Tales
Chardonnay remains a tale of two worlds. One way to consider that proposition is by pondering the polarized old and new world style profiles. But even setting continental divides aside, the two tales of Chardonnay remain conflicted inside the US. I was reminded of this when the folks at Harvest PR & Marketing got in […]
Wine Writing Styles Reflect Culture
There is no surprise that Do Bianchi author Jeremy Parzen, whose wine and food credentials drip with immersion and cultural understanding, recently managed to illustrate old world vs. new world wine writing styles in utterly poignant fashion. In his post about the differences in European and American wine writing genres he brings new light to the […]
Connecting South African Wine, Culture, and Topography
Slowly pushing south and west towards the Cape’s Swartland region, South Africa’s wine footprint is again coming into focus trekking from Limpopo Province’s bush down to the Port Elizabeth-to-Plettenberg coastline and mountains. Along that path, a couple of broad and large tastings combined with a host of resort wine list experiences to reinforce two general […]
Top Three Wines of November
The “Top Three Wines” of November includes one remarkable New World Mourvedre from California’s Central Coast sandwiched in between two Old World Bordeaux and Rioja showcase wines. I was unfamiliar with the claret from Saint-Estephe and the Rhone Ranger from Paso Robles until tasting them last month; both excellent new discoveries. Unfortunately, the oddball auction […]
Top Three Wines Of September
Tom Matthews, Wine Spectator Executive Editor, left an intriguing and somewhat tongue-in-cheek comment today on a WineZag post that I published earlier this week which featured some thinking stimulated both by Terry Theise’s new book and my palate’s evolution over the last twenty five years. Here is Tom’s comment that he left today: “The ‘quiet […]
Authentic Wines Advance Palate and Stir Soulful Wine Appreciation
I repeatedly ponder two questions about wine appreciation. First, I query myself about my evolving preferences, wondering if my shift to more authentic old world wine is palate driven or trend inflicted. Secondly, I ask myself how so many practical people get so wrapped in wine minutia, devoting large chunks of their waking time studying, tasting, […]
One Enthusiast’s View on Wine as an Investment Vehicle
I always buy wine with an intention to drink it….someday. For me, enjoying wine requires popped corks. Unlike paintings, sculpture, or antiques that can be enjoyed without harming value appreciation or resale opportunities, wine is a consumable whose value remains elusive until it swirls in a glass under nose, eliminating any possibility for future valuation. […]
Mendoza Monday: Focus on Wines of the Uco Valley
John and family recently returned to the US following a year-long Life-Zag in and around Mendoza (with a separate story Side-Zag to Barcelona). Carrying back a souvenir passion for great Argentine wines and epic grilling sessions, I ended up in a subterranean space in his barely decorated new home in Needham, MA this past Monday to taste through a wide range of wines […]
Venerable Value Trove or Flash in the Pan?
US consumers just might develop whiplash keeping up with declarations of new regional sources for quality wine values. Rewind the last ten years and value arrows have stopped on Spain, Argentina, Australia, Germany, Languedoc, Beaujolais, Chile, Loire, and more. And, there appears to be no let-up. Trying to make sense of the shifting landscape, each new pronouncement of dominance in the global value segment falls neatly into one of these […]