Once again I found myself staring at a classic wine list, this time at the Mansion on Turtle Creek in Dallas, that was deep in severely marked up classic Bordeaux, Burgundy, and California Cabernet. Looking for an after dinner bottle to enjoy with some colleagues did not call for $300 California Cabernet, $600 Burgundy, nor […]
Top Three Wines – Roagna, Huet, and A Donkey & Goat
The fact these three wines rose to the top of an epically long list of compelling wines place them in a class of their own. One is from Sierra Foothills vineyards and a small young Berkeley, California winery while the other two are firmly ensconced in their old Barbaresco and Vouvray regions. A bonus to last month’s wine […]
Wine Writing Styles Reflect Culture
There is no surprise that Do Bianchi author Jeremy Parzen, whose wine and food credentials drip with immersion and cultural understanding, recently managed to illustrate old world vs. new world wine writing styles in utterly poignant fashion. In his post about the differences in European and American wine writing genres he brings new light to the […]
De Forville Nebbiolo 2009 – Another Rosenthal Wine Value
Neal Rosenthal Wine Merchants was table #2 and (*** $20) 2009 De Forville Langhe Nebbiolo was wine #3. Rosenthal was one of nine importers and distributors showcasing 45 wines in total at the 8th annual Ball Square Fine Wines Grand Tasting. Without too much surprise, Rosenthal’s portfolio offered exciting moments at another chock-a-block event where sellers […]
Wine Crush, Knowledge, and Beauty
Two favorite wine writers recently teased at the distinction between sensual wine discovery and accumulated wine knowledge. Their words fanned a flame first kindled by my earliest wine crush back in the mid eighties. Not the press and juice kind of crush. I mean the ten-year-old-kiddie-kind-of-crush; when just the thought of that special “someone” lightens […]
Roagna Paje Barbaresco 2003 and Grindhouse Burgers
Last week I paired a really ugly hamburger with an indisputably pretty wine. The burger was just as delicious as it was ugly. The wine, on the other hand, was as graceful, balanced, and pretty as folks have come to expect from a Luca Roagna […]
Loire Chenin Blanc Tasting Makes Case To “Just Drink”
We kicked off our Boston blind tasting group’s 2011 season comparing a dozen chenin blancs mostly from the Loire Valley. A fascination with blind tasting connects all the way back with my earliest attempts to learn about wine twenty five years ago. There is no easier way for for me to identify the unique characteristics […]
Top Three Wines: Monbousquet, Raquillet, & Mullineux
Top wines this month bring together strange bedfellows including a Southern Hemisphere syrah from the long ignored vineyards in South Africa’s Swartland Cape Winelands outpost, a brilliant Burgundy from the stepchild Côte Chalonnaise village of Mercurey, and Bordeaux from a refocused producer working right bank Saint-Émilion vineyards. Each one of these wines represents strong value in […]
Wine, Google, & Zagat
Google plays a centerpiece role with wine enthusiasts searching the web for quality wine content. Google is not always efficient though, since wine sites figuring neatly into the search engine’s algorithms are too often commercial content aggregation sites. It’s predictable and annoying. These sites are more suited to sell you a wine than tell you what […]
Monbousquet 2000: Right (Bank) Hook to Selling Bordeaux
When you turn Bordeaux seller like me, a once covetous disposition for hoarding claret evaporates like morning dew in an afternoon sun. Selling first growths for ten times original investments at $1,000+ per bottle can be disorienting. A plethora of exciting alternatives to rock your palate and backfill the cellar are sympathetic enough to this profitable culling and can […]
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