The region’s wines are monuments to fine drinking at their pinnacle but inconsistent, expensive, and hardIy easy to understand with intricate layers of sub regions, villages, vineyard divisions, and winemakers. So not buying or drinking Burgundy with any regularity, the fact that Mercurey was a pre-phylloxera, top Burgundy production village before sinking in popularity and […]
Ignoring California Wines: Is Anybody Listening?
Last week Steve Heimoff published a post called “California Needs To Be Careful It Doesn’t Price Itself Out Of The Market.” I become confused when I read things like this because the fact of the matter is California violated my personal quality to price ratio (QPR) tolerance more than a decade ago. For me, California […]
Grace Connects Wine & Winemaker
I do not know Angela Osborne personally but we have had a few email exchanges and I have tried her A Tribute to Grace Grenache from the Santa Barbara Highlands Vineyard. The wine literally shook my senses and turns out to be unlike any other US made Grenache I have ever tasted. The 2008 vintage example is […]
What’s Going on With the Price of Wine
I finally caught up with a replay of Rob McMillan’s Silicon Valley Bank (SVB) webinar presentation of their own 2011-2012 State of the Wine Industry report. Rob is founder of SVB’s Wine division. His presentation was not really a state of the wine industry report since the bank and its research are only concerned with the U.S., west […]
Cork Drive Features Sustainability Beyond the Vineyard
There are plenty campaigns and initiatives advocating sustainability in the vineyard. What about at the other end of the wine chain? We recycle glass bottles, but what about cork? Wine closures make up 70% of the entire cork market, so a focus by wine drinkers on recycling and replanting cork trees could have a significant […]
Top Three Wines of August: Northern and Southern Italy
This month’s top three wines are neither ordinary nor expensive. They are celebrations of authentic wine making and candidates for greater honor than simply top wines of the month. The wines made by Sicily’s emergent superstar Arianna Occhipinti are recipients of mounting natural winemaking acclaim, sought out by in-the-know fans of deliciously authentic wines. The Schiopetto is […]
Palate Press Uncorks Swartland Revolution
Earlier this summer (winter in South Africa’s Swartland wine growing subregion) I had the chance to mix it up with the drivers of the Swartland Revolution; the winemakers. Ever since I began to comprehend the unusually high authenticity and quality levels of the upstart region’s wines, I started sharing information about individual pieces of the […]
Discovering 2008 Schiopetto Friulano
There would not be any reason to look beyond the (**** $29) 2008 Schiopetto Friulano that sat on Woodfire Grill’s wine list. I had finally made it to Kevin Gillespie’s (master of flavor intensity and popularized on the “Top Chef” TV show) Atlanta restaurant and all I could think about was getting my nose deep into a glass […]
Wine Knowledge and Australia
I just received an interesting email from the Wine Australia representative I met at the Wine Bloggers Conference last month. Antonia Muir is memorable because, among other things, she gave me a very cool grey promotional t-shirt with only one line across the chest proclaiming “Everyone Has A Story.” While I am happy to fly […]
Some Old Wine Bottles
95% of wines are consumed within a week of purchase. It’s a fact, but is it vinous genocide? I had a conversation with a notable wine educator the other night who said he preferred young wines and can only recall tasting eight older wines that were worth the wait or more enjoyable to drink older […]
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