Walden Street floats in unremarkable limbo somewhere between Harvard’s and Fresh Pond’s respective square and roundabout. I managed to discover the street in the autumn of 2007 checking out Tim Wiechmann’s newly opened T.W. Food, and immediately returned for a second confirming fix of Wiechmann’s brilliant and individually styled french country cuisine. Because it was […]
Wine and Food at Troquet: Half of Uncanny New York Analog
On August 26, 2009 Frank Bruni inked his last New York Times Dining column answering a group of questions that follow around restaurant critics with pulpits as authoritative as his. Finding great value is on everyone’s minds these days, and his “top value spot” answer to New York foodies neatly covered two of my favorite […]