Canlis is so much more than a place to eat and drink well in Seattle. A combination of the scintillating year-old menu rejuvenation driven by ex-Eleven Madison Park Chef Jason Franey and the Canlis family’s sustained approach to warmth and hospitality leaves diners with nothing less than a spa-like afterglow on each visit. Last year […]
Jerry Garcia in WineZag?
Today would be Jerry Garcia’s 68th birthday. Had he not passed away in early August of 1995, he most certainly would still be touring with the Grateful Dead, making music deeply embraced by an appreciative and understanding few, misinterpreted and dismissed by so many more. Jerry gets a nod in WineZag today for the […]
Connecting Intellectual and Palate Learning: Tasting Two Sakes and California Cabernet
An insatiable hunger for discovery and wine education is rewarded every time I taste wines in peer groups. Without the chance to examine lots of wines every day over an extended period, even frequent tastings of one wine per sitting lays down hurdles to thorough assessment most easily cleared via contextual, side-by-side tastings. The most […]
Boston Troquet’s Cellar Dregs Are Wine Lover’s Treasures
Long ago, Troquet cemented its reputation with New England wine enthusiasts as the quintessential fine dining spot in Boston to order and drink memorable wine. Actually, it all started with Chris Campbell’s earlier Commonwealth Avenue project UVA , a laid back spot offering unassuming atmosphere, serious food, easy prices, and a wine program that brought […]
Week of WineZag: The Round World of Social Media and Wine Blogging
Wine blogging at WineZag and staying connected in its parallel social networks involves a time and energy commitment yielding grimaces of sympathetic pain and confusion from just about anyone I unveil the details of my dedication to. Except, of course, fellow bloggers and social media mavericks that live in the very round world of social […]
Wine Industry, Consumers, and Social Media: A Brand Loyalty Conundrum
I am annoyed and conflicted sorting through the efficacy of social media deployment for wineries intending to build brand loyalty. My visceral understanding of the raw marketing power unleashed by well deployed social media programs and a personal conviction that wine consumers ought to embrace brand/winery/vineyard/house styles and reject brand loyalty fuels my sloppy moral […]
Sake Mastery, Prosecco Fun, and Independence Day
Saké and Prosecco occupy my brain’s vinous lobe on this independence day, shoving aside thoughts of domestic barbecue reds, rosés, and celebratory sparklers as swiftly and completely as South Africa’s American-less pitches vacated our nation’s collective mindset. Last year at this time, I added a caveat to Alder Yarrow’s thoughts of wine independence with a serious look […]
Malvasia Sparkles in Emilia
My ultimate 2009 new wine discovery was a 2006 Malvasia delle Lipari, made by Hauner, on a volcanic island off of Sicily. I became interested in the the grape, which is actually a group of grape varieties, mostly white but also red, that can be used to produce unimaginably delicious late harvest desert wine, dry […]
Three Sparkling Wines Upstaged By Patricia Boyer-Domergue’s Profound Minervois
We rightfully anchored our post graduation ceremony celebration with a potpourri of sparklers including two that previously received favorable reviews here, NV Chidaine Montlouis Methode Traditionelle Brut Loire and NV Aubry Brut Premier Cru, Champagne plus a really interesting and exotic sparkling Malvasia Dell’Emilia value that you will read about at WineZag soon. But on this late afternoon […]
Tasting 1982 Bordeaux: Vieux Chateau Certan and Les Ormes de Pez
Having missed the 1982 Bordeaux futures market bonanza by two regrettable years, any evening I can taste two or more clarets from this historic vintage, side by side along with good people and tasty food, transforms into a trademark “good living” moment. A few weeks ago, my friend Jacques suggested we head over to his house […]
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