The world is better off for places like Barcelona. Wines such as Anima Negra AN/2 from Majorca’s red callet grape and Bodegas Palacios Cosme Palacio Blanco 1894 from Rioja’s white viura variety don’t make it onto just any wine list. But at Barcelona Restaurant and Wine Bar, ten minutes off of I-84 in (of all places?) West Hartford’s […]
Top Three Wines of February: Champagne and Valdeorras
February delivered a landslide of Champagne discovery and liquid treasures from a heretofore unknown producer in Northern Spain. The month’s top three wines represented such immense drinking pleasure that they will linger forever in my palate’s memory. Not mentioned here, and to be completely fair, is the 2005 Clos Rougeard Saumur-Champigny. This cult-like Loire Cabernet […]
Drink Ribera With a Vega Sicilia Kicker
January is a time for dormant vines, hushed wineries, and touring wine makers. It signals a season of invitations to trade and press dinners, events, and tastings that can stress even the loosest calendar. I managed to squeeze in a Vega Sicilia tasting hosted by Spain’s Ribera del Duero viticultural region, or DO. Spain’s de […]
Questioning the Sensibility of Bordeaux’s New Found Irrelevance
Eric Asimov helped me feel old, out of the loop, and crusty today simply because I prefer Bordeaux. Please do not crucify me en masse, and allow me to cling to a hard earned 51-year-old point of view that many of the world’s finest wines are products of Bordeaux as you join me on a visit […]
A Blind Mencia Tasting
Gathered around a few white cloth-covered tables under brighter than usual Saturday night lights, I hosted a group of 17 New England tasters to evaluate a dozen wines made from the Mencia grape. Finally, the opportunity to examine Mencia in a critical environment presented itself and I looked forward to validating my developed preference that I have unleashed on restaurant wine lists across the […]
Courting Mencia: How Have I Lived Without You?
Bear with me, I am falling in love again. I have been peripatetically traversing the Ribeira Sacra and Bierzo regions by tasting every Mencia wine I manage to unearth and then blabbering away about the new discoveries here at WineZag. A byproduct of utter submission to my new Mencia tick, I recently met up with Joe Austekewicz, wine director at Yankee Spirits, who just returned from a foray through these very regions alongside Eric Solomon . […]
Declaring Mencia King
My love affair with the Mencia grape is officially out of control. Tasting through more of these wines at Toro (which is by the way Ken Oringer’s restaurant serving very serious food in a relaxed but energy charged atmosphere…sitting on my top ten all-time list for “simply delicious” and a winning choice for Beantown foodie indulgence) convinced me that my first […]
Venerable Value Trove or Flash in the Pan?
US consumers just might develop whiplash keeping up with declarations of new regional sources for quality wine values. Rewind the last ten years and value arrows have stopped on Spain, Argentina, Australia, Germany, Languedoc, Beaujolais, Chile, Loire, and more. And, there appears to be no let-up. Trying to make sense of the shifting landscape, each new pronouncement of dominance in the global value segment falls neatly into one of these […]
2005 Casa Mira Rises Above $20 Value Category
I make a point to revisit favorite wine shops I patronized (read: spent too much money in) in the 80’s and early 90’s on each visit to my old home towns in New York and Long Island. This past week I stopped into discounter Bottles & Cases on East Main Street in Huntington, LI while staying with close friends in […]
Spain Boiled Down
Amidst some good trivia in this cool ten point summary of Spain and its wine at Enobytes, the top two points on “next big red” and “next big white” are worth paying attention to. With all the attention I have given to Albarino and Tempranillo, I was blindsided by the amazing quality of Mencia first […]