One quick scan of my January tasting notes and I immediately knew which three wines produced greater reward than any other. All are French, two from the southern Rhone Valley and one from Saint-Émilion. Besides common French ancestry, all three rank as intense values in their own class. The 1994 Vieux Telegraph recompensed fifteen years […]
Grower Champagne Makes Sense
The last few years taught me that Champagne is wine, not just bottled fireworks poised to explode on special occasions. Champagne’s food and aperitif friendliness are more interesting to me now than at any other time during my twenty seven year wine zag. I used to zag around Champagne while others zigged straight at it. I […]
Pleiades XX, Thackrey, & Local Three: Authentic Collision
Some wine is described to be authentic. I have been meaning to build a working definition of authenticity for my own clarification and finally managed to squash a prolonged streak of procrastination after discovering ($25 ****) Sean Thackrey’s Pleiades XX on Atlanta’s Local Three Kitchen & Bar wine list. This adjective that has blossomed into standard wine enthusiast fodder, bandied throughout critical wine […]
Wine Rock Star-Part 2
You don’t have to be a Rock Star to drink wine like one. Rock Star Winos beguile fame, demagnetize paparazzi, leave crowd-free wakes, and sign no autographs. Being a Rock Star Wino with the juice to indulge audiences in sensory, intellectual, and emotional celebration is unassuming and simple. So, if you read Wine Rock Star- […]
Wine Rock Star-Part 1
I just finished reading Dave McIntyre’s recent piece in the Washington Post about ways to enjoy wine more in 2012. He delivers a handful of useful, but ordinary suggestions for etching a couple more garden variety notches into your wine bedpost. Honestly, I was hoping for more. Alas, a missed opportunity to share some geeky […]
Erpacrife Nebbiolo-Best Sparkling Wine Ever?
Rarely do the polarizing forces du jour swirling around wine’s combustible circles, like new world vs. old world, traditional vs. modern, or natural vs. unnatural(?), create radically new standard bearers overnight. Each corner in the world of wine is too steeped in history, nature, method, and skill to be knocked out in a single round. So how […]
Wine Crush, Knowledge, and Beauty
Two favorite wine writers recently teased at the distinction between sensual wine discovery and accumulated wine knowledge. Their words fanned a flame first kindled by my earliest wine crush back in the mid eighties. Not the press and juice kind of crush. I mean the ten-year-old-kiddie-kind-of-crush; when just the thought of that special “someone” lightens […]
Loire Chenin Blanc Tasting Makes Case To “Just Drink”
We kicked off our Boston blind tasting group’s 2011 season comparing a dozen chenin blancs mostly from the Loire Valley. A fascination with blind tasting connects all the way back with my earliest attempts to learn about wine twenty five years ago. There is no easier way for for me to identify the unique characteristics […]
Grace Connects Wine & Winemaker
I do not know Angela Osborne personally but we have had a few email exchanges and I have tried her A Tribute to Grace Grenache from the Santa Barbara Highlands Vineyard. The wine literally shook my senses and turns out to be unlike any other US made Grenache I have ever tasted. The 2008 vintage example is […]
Some Old Wine Bottles
95% of wines are consumed within a week of purchase. It’s a fact, but is it vinous genocide? I had a conversation with a notable wine educator the other night who said he preferred young wines and can only recall tasting eight older wines that were worth the wait or more enjoyable to drink older […]
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