Recent chatter around grower produced and single vineyard Champagne is teasing intellectually vinous curiosities. I “think” most winemakers and growers in any wine region usher fruit from vine to barrel to bottle with the idea of producing pleasure inducing liquid. On a global basis, wine makers rely on vineyard or broader appellation specificity for reasons that […]
Saumur, Champagne, and a Little Giant
I have been eating and shopping for wine in New York City this past week and will share a connected vignette of a Saumur-Champigny shopping find, a transported Champagne note, and a wine friendly restaurant. This week’s quick holiday in New York, where my wine and personal roots run deepest, produced unfavorably opposite impressions on my wallet […]
Avanthia Godello and Mencia: Valdeorras Magic in a Bottle
Avanthia is a knockout, compelling young project unveiling itself in the Galician mountains of Valdeorras in Spain’s extreme northwest. I remain in awe of Avanthia’s interpretation of Mencia and Godello after discovering these wines in complete serendipitous fashion. Magic in a bottle flows from this collaboration involving Jumilla’s established Monastrell-proficient Gil family, venerable importer Jorge Ordonez, […]
NJ Wine Consumers and Growers Facing Direct Shipment Legislation
Current New Jersey wine law affords its in state, small, fledgling wine producing industry the right to sell direct to consumers from their own showrooms. That’s a good thing because wholesalers will not handle these small production wines and 90% of the state’s local winery sales occur just this way. Practically all New Jersey wineries, […]
Three Champagne Tasting Lessons
The blind Champagne tasting was organized for our group’s usual critical dissection. The sparklers made the tasting calendar because a regular member of our vinous clan, Dale Cruse, has been wrapped in a self declared “Champagne Campaign” mission, adhering to his disciplined plan of tasting at least one glass of sparkling wine every day for a […]
Top Three Wines of January: Spain and Bordeaux
Anointing three top January wines cast a cloudy challenge on WineZag’s monthly ritual. The first thirty-one days of this new year provided ample opportunity to taste a surfeit of over-the-top wines that unavoidably skew the aggregate three bottle price skyward, approaching $450. Plaguing fact of wine enthusiasm: Great wine can be expensive and detours are occasionally […]
2008 Bordeaux Vintage Tasting
The Union des Grands Crus de Bordeaux just rolled across America on a four city press and trade tour with more than one hundred different Chateau owners, representatives, and wines representing and promoting the 2008 vintage from thirteen different appellations. Normally, for fun, context, and some learning I’ll pour two different vintages of the same […]
Revisiting Cambridge’s T.W. Food
Walden Street floats in unremarkable limbo somewhere between Harvard’s and Fresh Pond’s respective square and roundabout. I managed to discover the street in the autumn of 2007 checking out Tim Wiechmann’s newly opened T.W. Food, and immediately returned for a second confirming fix of Wiechmann’s brilliant and individually styled french country cuisine. Because it was […]
Drink Ribera With a Vega Sicilia Kicker
January is a time for dormant vines, hushed wineries, and touring wine makers. It signals a season of invitations to trade and press dinners, events, and tastings that can stress even the loosest calendar. I managed to squeeze in a Vega Sicilia tasting hosted by Spain’s Ribera del Duero viticultural region, or DO. Spain’s de […]
Wine Style Experiment Offers Palate Redemption
Raging self doubt and curiosity fuels an unremitting panoply of cross examinations intended to dig up the root cause of my shifting preference in wine style. Have I fallen victim to trend and popular fashion? Is my palate simply evolving? Or, have I discovered regions and varietals I once dismissed without fair chance? Did I subconsciously succumb to a new breed […]
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