Years ago on a bright seventy degree afternoon, moments after tying off our boat in the Camargue’s picturesque Marseillan port, I fell in love with Muscadet and its Melon de Bourgogne grape lounging in a simple oyster restaurant’s tiny outdoor courtyard. It was a magical few hours. I was taken by the wine’s satiating freshness, crisp acidity, […]
Kitchen A Trattoria BYOB and 2009 Domaine la Garrigue
Eventually you find Kitchen A Trattoria discretely tucked away off a main street in St. James, Long Island. Worth the momentary measure of driving confusion, the restaurant delivers a top BYOB opportunity to pair Long Island’s most impeccably crafted, mouth watering, rustic Italian fare with your cellar’s treasures. Hundreds of miles from my own wine cellar, […]
White Wines Of Alto Adige
Alto Adige: Part II – The Wines While the inspiring Alto Adige alpine basin landscape is undeniably alluring, confronting a flight of mid-term, bottle-aged white wines from the region’s leading cooperatives is utterly compelling. Single varietal bottlings of Pinot Grigio, Sauvignon Blanc, Chardonnay, and Gewurztraminer along with blended versions involving even more varietals were unanimously distinctive and serious […]
Drink Ribera With a Vega Sicilia Kicker
January is a time for dormant vines, hushed wineries, and touring wine makers. It signals a season of invitations to trade and press dinners, events, and tastings that can stress even the loosest calendar. I managed to squeeze in a Vega Sicilia tasting hosted by Spain’s Ribera del Duero viticultural region, or DO. Spain’s de […]
Wine Style Experiment Offers Palate Redemption
Raging self doubt and curiosity fuels an unremitting panoply of cross examinations intended to dig up the root cause of my shifting preference in wine style. Have I fallen victim to trend and popular fashion? Is my palate simply evolving? Or, have I discovered regions and varietals I once dismissed without fair chance? Did I subconsciously succumb to a new breed […]
2008 Clos Erasmus Laurel Delivers Egoless Second Label Quality
Second labels, or second wines, hold a secure place in my world of wine. They can be excellent, delivering chateaux or house styles sans incremental touches of their primary labels’ magic or inflated price tags. Estate bottling, declassified barrels, blended younger vines, and vineyards in close proximity to primary estate boundaries are just some strategies […]
Rostaing Class, Quality, and Value From Nimes
As a year of proximity to my wine cellar ended on Christmas morning sitting on the tarmac waiting to escape to Puerto Rico’s northern shoreline, I could not stop thinking about the wine that rocked my palate the night before with the very Italian meal produced by my very Sicilian wife. I recommend wines from […]
Costco Wine: Neither 90 Points Nor $15 and Under
90 Points of Costco Wine, written on June 9, 2009, turned out to be the most popular WineZag post yet. Untold sums of people search multiple forms of a “Costco Wine” phrase every day and the post drives a high volume of “wine aware” organic search traffic to this blog. Some of those vistors poke around […]
Cazin and Williams Selyem Stretch Winemaking Boundaries
I had the chance to drink two utterly dissimilar styles of wine during Thanksgiving dinner; Cazin’s 2007 Cour-Cheverny Vendanges Manuelles ($15***) and Williams Selyem’s 2003 Forchini Vineyard Zinfandel ($40***). Both came from my wine cellar to serve as testimony to a nagging personal dilemma rooted in an evolving and schizophrenic palate. As full disclosure, my split wine personality […]
2009 Clos de la Roilette Cuvee Tardive: Holiday Gift From Top Vintage
My brain flushed with a recognizably joyous sensation opening a newly arrived case of 2009 Clos de la Roilette Cuvee Tardive. I made a mental note about how the flow of wines from a reportedly great new vintage like 2009 in Beaujolais, where nature’s growing season appears to have supported more consistently reliable fruit and […]
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