As the year closes I am momentarily preempting another wine ramble to share some experience and perspective that intersects both private and public realms, emerging as personally significant if not life changing. In this story is a life lesson about new experiences that are just around the corner and accessible to anyone; experiences that have the potential to become wholly meaningful, but can just as easily disguise […]
WineZag Alert: How to Stretch the $US in France's Wine Market
I want to share a stunning winner from the Loire Valley, made by Marc Ollivier, fully hand harvested, from Muscadet’s heralded appellation between the Sevre and Maine rivers, that sits on its lees until bottling, which you can drink now or lay away for more than 25 years, brought to us by Louis/Dressner . Oh and by the way, it costs $13. An […]
Courting Mencia: How Have I Lived Without You?
Bear with me, I am falling in love again. I have been peripatetically traversing the Ribeira Sacra and Bierzo regions by tasting every Mencia wine I manage to unearth and then blabbering away about the new discoveries here at WineZag. A byproduct of utter submission to my new Mencia tick, I recently met up with Joe Austekewicz, wine director at Yankee Spirits, who just returned from a foray through these very regions alongside Eric Solomon . […]
Bang for the Buck: Magically Transforming Moulin-a-Vent
I purchased a reasonable amount of mixed 2003 Cru Beaujolais by Georges Duboeuf on release since the vintage appeared to be of historic quality and the best wines could be had in the usual $15-$20 value range. They were enjoyably rich and round with the great depth of fruit that was a signpost to the vintage’s outstanding conditions. These wines were consumed […]
One-Word Buying Strategy and a Must-Have Wine
I look forward to hearing from Matt Kramer in his regular Wine Spectator column. He delivers “regular guy” sensibility with intellectual strength wrapped in an entertaining style. His cut-to-the-chase humility combines with child-like amusement when discovering sources of fairly priced, quality wine that are messengers for their place of origin. I mean wines that unleash vineyard identity, maybe […]
New York Wine Experience; Part II
A general assembly gathering of some of the nation’s most rabid fans side by side with an impressive line up of the world’s elite group of makers, negociants, and sellers of fine wine kicked off a day of informative tasting and recognition for outstanding performance this past Friday at the Wine Spectator’s New York Wine Experience. Following on […]
Grand Tasting Kickoff at New York Wine Experience
Last night the “Critics’ Choice” Grand Tasting kick-off of the 2009 New York Wine Experience showcased the usual round up of the world’s best wineries and winemakers. The crowds swarmed the aisles of the 5th and 6th floors of the New York Marriott Marquis tasting one trophy wine after the next. It is an overwhelming experience and a […]
Generous Collector Proves Blending Theory With 1928 Pol Roger
I am an occasional Champagne drinker that had a bubbly good experience this weekend that I suspect even the region’s most avid fan might find exotic. A good friend and collector of old Champagne had told me about using young NV Champagne to bring life back to very old vintage wine. We actually opened two 375 ml bottles […]
Doing 50 in Bristol: Billecart-Salmon to D'Oliveiras
Thank you to my amazing wife Liz for suggesting, and as much to our very special trans Atlantic chums for hosting our belated 50th birthday celebration in Bristol, England this past weekend. These friends organized a 40th birthday soiree in our honor back in 1999 and it did not take long for all of us to concur that […]
Definitely Check Out Palate Press
via palatepress.com Palate Press launched last month and has been publishing a steady and significant volume of the most engaging wine writing anywhere. David Honig and William Tisherman have done an awesome job and I really enjoyed working with Tish on this piece about aging wine. Having a chance to run the piece through Tish […]
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