Wine blogging at WineZag and staying connected in its parallel social networks involves a time and energy commitment yielding grimaces of sympathetic pain and confusion from just about anyone I unveil the details of my dedication to. Except, of course, fellow bloggers and social media mavericks that live in the very round world of social […]
Wine Industry, Consumers, and Social Media: A Brand Loyalty Conundrum
I am annoyed and conflicted sorting through the efficacy of social media deployment for wineries intending to build brand loyalty. My visceral understanding of the raw marketing power unleashed by well deployed social media programs and a personal conviction that wine consumers ought to embrace brand/winery/vineyard/house styles and reject brand loyalty fuels my sloppy moral […]
Sake Mastery, Prosecco Fun, and Independence Day
Saké and Prosecco occupy my brain’s vinous lobe on this independence day, shoving aside thoughts of domestic barbecue reds, rosés, and celebratory sparklers as swiftly and completely as South Africa’s American-less pitches vacated our nation’s collective mindset. Last year at this time, I added a caveat to Alder Yarrow’s thoughts of wine independence with a serious look […]
Malvasia Sparkles in Emilia
My ultimate 2009 new wine discovery was a 2006 Malvasia delle Lipari, made by Hauner, on a volcanic island off of Sicily. I became interested in the the grape, which is actually a group of grape varieties, mostly white but also red, that can be used to produce unimaginably delicious late harvest desert wine, dry […]
Three Sparkling Wines Upstaged By Patricia Boyer-Domergue’s Profound Minervois
We rightfully anchored our post graduation ceremony celebration with a potpourri of sparklers including two that previously received favorable reviews here, NV Chidaine Montlouis Methode Traditionelle Brut Loire and NV Aubry Brut Premier Cru, Champagne plus a really interesting and exotic sparkling Malvasia Dell’Emilia value that you will read about at WineZag soon. But on this late afternoon […]
Tasting 1982 Bordeaux: Vieux Chateau Certan and Les Ormes de Pez
Having missed the 1982 Bordeaux futures market bonanza by two regrettable years, any evening I can taste two or more clarets from this historic vintage, side by side along with good people and tasty food, transforms into a trademark “good living” moment. A few weeks ago, my friend Jacques suggested we head over to his house […]
Uncovering Boston BYOB and Wine Berserkers
Late edit and FYI: Disappointingly, Mark Squires unfriended me on Facebook minutes after publishing this post here and sharing the link on Facebook. To Mark Squires: Sorry if you were offended by anything I have mentioned here, it was not my intention. Please refriend me on Facebook, I enjoy the information you share there. Open […]
One Enthusiast’s View on Wine as an Investment Vehicle
I always buy wine with an intention to drink it….someday. For me, enjoying wine requires popped corks. Unlike paintings, sculpture, or antiques that can be enjoyed without harming value appreciation or resale opportunities, wine is a consumable whose value remains elusive until it swirls in a glass under nose, eliminating any possibility for future valuation. […]
A Taste of Loire, Burgundy, and Bordeaux: Replaying Four Remarkable Wines
Louis needed to miss our 2000 Bordeaux tasting. Instead, he was happily conflicted by a commitment to host dinner at his home for a group of thirty like-minded, active community members dedicated to the preservation and improvement of a local school system’s already profound results. Louis was intending to pair each of the evening’s […]
“Big Hat, No Cattle” Sticks to Texas Wine Industry
Finally catching up this morning on a week’s worth of wine news while dusting off a month’s worth of tasting notes deserving highlight mentions here at WineZag, Jessica Meyer’s Dallas Morning News report on the Texas wine industry plucked my funny bone. Somehow in the land of big hats, cattle ranches, Halliburton, ExxonMobil, and republican […]
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