Bernard Fouquet is an accomplished and quality Vouvray producer, focused on Chenin Blanc across 25 hectares and and seven vineyards that make up Domaine des Aubuisieres’ fruit sources. All of unique character and terroir, they split into two primary soil types including clay/limestone or clay/flint. His portfolio includes soil specific blends and vineyard specific bottlings. On […]
Languedoc Tasting: Expressive Wines and Multiple Styles
Some things about the Languedoc just don’t seem very French at all. Frontier lands, Spanish culinary influence, Gypsy lore, uncontrolled wine production, and more. In a recent visit to the edge of the region’s northwest Mediterannean shoreline, Camargue, we reveled in almost unlimited sightings of wild white horse and pink flamingo from the comfort of […]
Affordability and Value in Las Vegas’ Trophy Wine Jungle
I find it exhilarating digging through overpriced, top-heavy wine lists filled with $100-a-glass labels in search of affordability or value. I first remember getting that sensation 35 years ago, opening the Racing Form back in Brooklyn at Aqueduct Race Track looking for the day’s long shot. Garage sale hunters seem to chase a similar rush. […]
Bottle Age Challenge: 1985 Lynch Bages vs. 1985 Chateau Montelena
I opened two $20 wines, one from Napa Valley and one from Bordeaux’s Paulliac appellation, for a few remaining tasters hanging around after our challenging 2007 Southern Rhone tasting. Don’t let the retail values throw you; price tags are acquisition costs for the 1985 Chateau Montelena Cabernet Sauvignon and the 1985 Lynch Bages that I […]
Open Offer to Taste My (Malcolm's) 1982 Vieux Chateau Certan
I consider myself “wine fortunate”, acquiring wine and friends over the years that fuel hedonistic and intellectual wine passions. One of those friends is Malcolm. I don’t see Malcolm regularly, yet each year for the last 15 we manage to find opportunities to get really silly and drink ridiculously excellent wine together. It was great to see […]
Putting Simple Wines to Tests of Age and Environment
Ever wonder what would happen subjecting simple wines, intended for immediate drinking pleasure, to extended aging terms in unsuitable environments? It’s a risky wager and not a fully recommended strategy, even with careful wine selection and pristine cellaring conditions. While vinous curiosity has driven some oddball aging decisions in the hopes of padding my stash with more bottles showing advanced flavor and aroma nuances, (you can read more about when wine is ready to drink in this post at Palate […]
Wine Sales Stink and The World is Not Flat
In Silicon Valley Bank’s recently released Preliminary Findings Report (you won’t get a recap of all the details here, save a few, so click on the link and download the PDF if you are so inclined) which precedes their more exhaustive Spring 2010-2011 Annual State of the Wine Industry Report, the Bank’s opening salvo declared; The […]
Venerable Value Trove or Flash in the Pan?
US consumers just might develop whiplash keeping up with declarations of new regional sources for quality wine values. Rewind the last ten years and value arrows have stopped on Spain, Argentina, Australia, Germany, Languedoc, Beaujolais, Chile, Loire, and more. And, there appears to be no let-up. Trying to make sense of the shifting landscape, each new pronouncement of dominance in the global value segment falls neatly into one of these […]
Perennially Crystal Quail
Regulars know it’s not possible to completely describe the transcendental experience of a Crystal Quail evening. After the ritual pilgramage through the back-est of Center Barnstead, New Hampshire country roads and arriving in the middle of nowhere to find a small 18th century farmhouse glowing in the setting sun just twenty yards uphill of the rear over sized garden whose bounty is being prepped at […]