I repeatedly ponder two questions about wine appreciation. First, I query myself about my evolving preferences, wondering if my shift to more authentic old world wine is palate driven or trend inflicted. Secondly, I ask myself how so many practical people get so wrapped in wine minutia, devoting large chunks of their waking time studying, tasting, […]
Week of WineZag: The Round World of Social Media and Wine Blogging
Wine blogging at WineZag and staying connected in its parallel social networks involves a time and energy commitment yielding grimaces of sympathetic pain and confusion from just about anyone I unveil the details of my dedication to. Except, of course, fellow bloggers and social media mavericks that live in the very round world of social […]
Sake Mastery, Prosecco Fun, and Independence Day
Saké and Prosecco occupy my brain’s vinous lobe on this independence day, shoving aside thoughts of domestic barbecue reds, rosés, and celebratory sparklers as swiftly and completely as South Africa’s American-less pitches vacated our nation’s collective mindset. Last year at this time, I added a caveat to Alder Yarrow’s thoughts of wine independence with a serious look […]
Uncovering Boston BYOB and Wine Berserkers
Late edit and FYI: Disappointingly, Mark Squires unfriended me on Facebook minutes after publishing this post here and sharing the link on Facebook. To Mark Squires: Sorry if you were offended by anything I have mentioned here, it was not my intention. Please refriend me on Facebook, I enjoy the information you share there. Open […]
Blind Tasting Series Report Part 1: Viognier
After a several year hiatus, a successful season of reincarnation has passed for the blind tasting series and wine enthusiast group that I am pleased to regale monthly at my home. Each tasting requires hours of preparation including wine acquisition, printed line ups, tasting agendas, room set, food and bread supply, wine prep, glassware provisioning, […]
Zalto: Wine Glasses for the Cosmic Connoisseur
Somewhere in between making wine and storing wine, service plays THE crucial supporting role in a wine’s performance. Mistakes in temperature, aeration, and glassware can foul things up as easily as contaminated or cooked cork can. Conversely, it is not secret that great glassware can pump up a tasting experience like sluggers on steroids. That […]
Sherry Tasting: A Fortified Wine Spectrum and Two Shining Stars
There are no Sherry tastings to be found in a twenty-plus-year search of tasting events lingering historically in my personal Outlook calendar. That was until this past weekend when I had the chance to taste a full range of styles at a Dale Cruse hosted Sherry and Tapas onslaught including Fino, Manzanilla, Oloroso, Amontillado, […]
Clos de la Roilette: Age Worthy Gamay from Fleurie
An Easter ham dinner set the legitimate stage for tasting one of several newly acquired bottles of Coudert’s 2008 Clos de la Roilette from Louis/Dressner Selections. Tinged with intrigue and mystery, the vineyard was originally classified Moulin-a-Vent before Fleurie was declared into existence back in the ’20s, causing an angered owner to spite France’s wine market by […]
Leonetti Cellars Merlot Vertical Tasting: Proves Ageability and Quality
In the late 1980’s before the Walla Walla Valley appellation blossomed into more than 100 wineries farming over 1,800 acres of vineyards in a particularly dry region blessed with extended growing seasons, pioneers Gary Figgins and Rick Small slipped onto my developing list of world class winemakers. I made sure their releases beat regular paths […]
2004 Dumol Syrah: A Country Club Wine?
American country clubs and their wine lists are simpatico; boring, nondescript bottles of wine punctuated by a few “has been”, overpriced, tired Cabernet and Chardonnay brands served up to a homogeneous pool of status-subscribing members willing to pay for social standing. Apologies for these harshly extreme generalizations, but my memory banks were recently refreshed at a […]