Long ago, Troquet cemented its reputation with New England wine enthusiasts as the quintessential fine dining spot in Boston to order and drink memorable wine. Actually, it all started with Chris Campbell’s earlier Commonwealth Avenue project UVA , a laid back spot offering unassuming atmosphere, serious food, easy prices, and a wine program that brought […]
Week of WineZag: The Round World of Social Media and Wine Blogging
Wine blogging at WineZag and staying connected in its parallel social networks involves a time and energy commitment yielding grimaces of sympathetic pain and confusion from just about anyone I unveil the details of my dedication to. Except, of course, fellow bloggers and social media mavericks that live in the very round world of social […]
Tasting 1982 Bordeaux: Vieux Chateau Certan and Les Ormes de Pez
Having missed the 1982 Bordeaux futures market bonanza by two regrettable years, any evening I can taste two or more clarets from this historic vintage, side by side along with good people and tasty food, transforms into a trademark “good living” moment. A few weeks ago, my friend Jacques suggested we head over to his house […]
Uncovering Boston BYOB and Wine Berserkers
Late edit and FYI: Disappointingly, Mark Squires unfriended me on Facebook minutes after publishing this post here and sharing the link on Facebook. To Mark Squires: Sorry if you were offended by anything I have mentioned here, it was not my intention. Please refriend me on Facebook, I enjoy the information you share there. Open […]
One Enthusiast’s View on Wine as an Investment Vehicle
I always buy wine with an intention to drink it….someday. For me, enjoying wine requires popped corks. Unlike paintings, sculpture, or antiques that can be enjoyed without harming value appreciation or resale opportunities, wine is a consumable whose value remains elusive until it swirls in a glass under nose, eliminating any possibility for future valuation. […]
A Taste of Loire, Burgundy, and Bordeaux: Replaying Four Remarkable Wines
Louis needed to miss our 2000 Bordeaux tasting. Instead, he was happily conflicted by a commitment to host dinner at his home for a group of thirty like-minded, active community members dedicated to the preservation and improvement of a local school system’s already profound results. Louis was intending to pair each of the evening’s […]
“Big Hat, No Cattle” Sticks to Texas Wine Industry
Finally catching up this morning on a week’s worth of wine news while dusting off a month’s worth of tasting notes deserving highlight mentions here at WineZag, Jessica Meyer’s Dallas Morning News report on the Texas wine industry plucked my funny bone. Somehow in the land of big hats, cattle ranches, Halliburton, ExxonMobil, and republican […]
Questioning the Sensibility of Bordeaux’s New Found Irrelevance
Eric Asimov helped me feel old, out of the loop, and crusty today simply because I prefer Bordeaux. Please do not crucify me en masse, and allow me to cling to a hard earned 51-year-old point of view that many of the world’s finest wines are products of Bordeaux as you join me on a visit […]
Blind Tasting Series Report Part II: 2000 Bordeaux
The kaleidoscope of quality wine in market channels at any given time serves as decoy and easy distraction from the simple truth of Bordeaux’s classic performance and superior drinking experience. My cellared claret sits ignored and unmoved for long stretches of time while I uncork wines with age-worthiness generating far less confidence. The second flight of 2000 […]
Blind Tasting Series Report Part 1: Viognier
After a several year hiatus, a successful season of reincarnation has passed for the blind tasting series and wine enthusiast group that I am pleased to regale monthly at my home. Each tasting requires hours of preparation including wine acquisition, printed line ups, tasting agendas, room set, food and bread supply, wine prep, glassware provisioning, […]
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