In the event you birthed a child in 1990, got married that year, or are secure in your belief that spending slightly under $700 a bottle can represent a really fine wine deal, then you will want to make sure you check out Wired for Wine at 10:00am on Monday, May 3. They will be […]
Languedoc Tasting: Expressive Wines and Multiple Styles
Some things about the Languedoc just don’t seem very French at all. Frontier lands, Spanish culinary influence, Gypsy lore, uncontrolled wine production, and more. In a recent visit to the edge of the region’s northwest Mediterannean shoreline, Camargue, we reveled in almost unlimited sightings of wild white horse and pink flamingo from the comfort of […]
Menton: Reaching For the Stars (Michelin?) from Boston’s Fort Point
Menton’s team would be discovering and learning in only their third week of service, and we would be celebrating a full and exact 25 years of marriage; an intriguing juxtaposition of experience. Still, I decided to ring up Eli Feldman, Director of Operations at Barbara Lynch Gruppo, to squeeze into their newest project for our […]
Clos de la Roilette: Age Worthy Gamay from Fleurie
An Easter ham dinner set the legitimate stage for tasting one of several newly acquired bottles of Coudert’s 2008 Clos de la Roilette from Louis/Dressner Selections. Tinged with intrigue and mystery, the vineyard was originally classified Moulin-a-Vent before Fleurie was declared into existence back in the ’20s, causing an angered owner to spite France’s wine market by […]
Affordability and Value in Las Vegas’ Trophy Wine Jungle
I find it exhilarating digging through overpriced, top-heavy wine lists filled with $100-a-glass labels in search of affordability or value. I first remember getting that sensation 35 years ago, opening the Racing Form back in Brooklyn at Aqueduct Race Track looking for the day’s long shot. Garage sale hunters seem to chase a similar rush. […]
Platter’s: Showcase and Reliable Guide for South African Wine
Sheltered from cooling afternoon rains by a thatched roof structure on the Zimbabwe side of its border with Zambia, I started applying context to a few days of exclusively South African wines. I, like lots of American wine drinkers, don’t pay a lot of attention to the category. The US does not even rank in […]
Putting Simple Wines to Tests of Age and Environment
Ever wonder what would happen subjecting simple wines, intended for immediate drinking pleasure, to extended aging terms in unsuitable environments? It’s a risky wager and not a fully recommended strategy, even with careful wine selection and pristine cellaring conditions. While vinous curiosity has driven some oddball aging decisions in the hopes of padding my stash with more bottles showing advanced flavor and aroma nuances, (you can read more about when wine is ready to drink in this post at Palate […]
Clos Roche Blanche: Gamay as Touraine Treat
When a wine and its fruit are born from a low yield program, organically farmed, raised in vineyards planted at the end of the 19th century, hang from old vines, retail around $15, hail from a Loire Valley appellation, and find their way to the US as a Louis/Dressner Selection, it gets my attention. This fusion of vinous genetics brought me face to face with the […]
Guest Post: Holiday Food and Wine Pairing in Arkansas
I was recently asked by the editors of At Home in Arkansas magazine (full disclosure: I have a business and financial relationship with the magazine) to participate in their guest blog holiday series by providing this guest post on wine and the holidays. The magazine is the leading home design and lifestyle magazine in that region, and […]
WineZag Alert: How to Stretch the $US in France's Wine Market
I want to share a stunning winner from the Loire Valley, made by Marc Ollivier, fully hand harvested, from Muscadet’s heralded appellation between the Sevre and Maine rivers, that sits on its lees until bottling, which you can drink now or lay away for more than 25 years, brought to us by Louis/Dressner . Oh and by the way, it costs $13. An […]
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